More Bang for your Buck

You have the product, you have the chef, you have your dining room, now,  how do we deliver such a good time for the  customers  that they spend more money and come back  time and time again?

This session is focussed on the restaurant and pub trade and gives you some time away from the business to think about - – margins, money, sales , profit leading to sustainability of business and good regular employment for your teams.

Russell Ferguson is the sales and marketing trainer on the TrueTaste of Wales mentoring programme.  He also works on a regular basis for one of the most successful owner managed food service outlets in Scotland, with one new 50/60 seater venue having covers of 300 per day.  His work there is on the marketing, customer service and sales revenue enhancement of product and has a lot of experience and ideas to share.

This course is too good to miss – book your places today!

To book a place click here GALLU

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